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How To Cook Hash Browns
All you need to know about: How To Cook Hash Browns.
-1 pound potatoes, shredded
-2 tablespoons butter
-Salt and pepper to taste
-Optional: 1/4 cup grated onion
1. Place the shredded potatoes in a colander and rinse them with cold water. Squeeze out as much water as possible and pat them dry with a paper towel.
2. Heat the butter in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook, stirring occasionally, for about 10 minutes, or until the potatoes are golden and crispy.
3. If desired, add the grated onion and cook for another 2 to 3 minutes.
4. Serve the hash browns hot with your favorite breakfast items. Enjoy!