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How To Cook Halibut

All you need to know about: How To Cook Halibut.


4 (6 ounce) halibut fillets
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper


1. Preheat oven to 400 degrees F (200 degrees C).

2. Place halibut fillets on a lightly greased baking sheet.

3. Drizzle olive oil over the fillets, and sprinkle with garlic, basil, oregano, garlic powder, thyme, salt, and pepper.

4. Bake in preheated oven for 12 to 15 minutes, or until fish flakes easily with a fork. Serve immediately.

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