How To Cook Haddock
All you need to know about: How To Cook Haddock.
Preparing the Haddock
Before you start cooking haddock, you’ll need to make sure it is properly prepared. Start by rinsing it off under cold, running water. As you rinse, you can check for any bones that may need to be removed.
Once it is clean, pat the haddock dry with a paper towel. If you are planning to pan-fry the haddock, lightly brush it with oil. This will help it crisp up nicely. If you are not pan-frying it, you can skip this step.
Cooking the Haddock
There are several ways you can cook haddock. You can fry it, bake it, or even poach it. Here, we’ll look at how to cook haddock using each of these methods.
Frying is one of the most popular ways to cook haddock. To fry haddock, heat a skillet over medium-high heat. Add a tablespoon of oil to the skillet, then add the haddock. Cook the haddock for 3-4 minutes on each side, or until it is golden brown and cooked through.
Baking is another great way to cook haddock. Preheat your oven to 375°F. Place the haddock in a greased baking dish, then top it with butter, lemon juice, and your favorite seasonings. Bake the haddock for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
Poaching is a great way to cook haddock if you want to keep it moist and tender. To poach haddock, bring a pot of water to a boil. Add the haddock to the boiling water and simmer for 8-10 minutes, or until it is cooked through. Once the haddock is cooked, remove it from the pot and serve it with your favorite sides.