How To Cook Grits On The Stove

All you need to know about: How To Cook Grits On The Stove.

Ingredients:

– 2 cups of water
– ½ cup of grits
– A pinch of salt
– 2 tablespoons of butter (optional)

Instructions:

1. Bring 2 cups of water to a boil in a pot over high heat.

2. Once boiling, add the ½ cup of grits and the pinch of salt.

3. Reduce the heat to low and simmer, stirring occasionally, until the grits become thick and creamy, about 10 minutes.

4. Once the grits are finished cooking, stir in the butter (optional).

5. Serve the cooked grits and enjoy.

Tips:

– You can add other ingredients to your cooked grits, like cheese, bacon, or spices.
– If you find the grits to be too thick, add a bit more water.
– If the grits are too runny, cook them a few minutes longer.