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How To Cook Gizzards
All you need to know about: How To Cook Gizzards.
Ingredients
• 1 lb chicken gizzards
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup chicken broth
• Salt and pepper to taste
Instructions
1. Rinse the gizzards in cold water and pat dry.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the gizzards to the skillet and cook until golden brown, about 8 minutes.
4. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer, covered, until the gizzards are cooked through and tender, about 30 minutes.
7. Season with salt and pepper to taste. Serve.