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How To Cook Ginger

All you need to know about: How To Cook Ginger.


Fresh ginger


1. Peel the ginger with a spoon or a paring knife.

2. Slice the ginger into thin pieces.

3. Place the ginger slices in a sauce pan with enough water to cover.

4. Bring the water to a boil and let the ginger simmer for 10 minutes.

5. Strain the ginger slices and discard the cooking water.

6. For a more intense flavor, you can sauté the ginger in a pan with a little butter or oil for a few minutes.

7. For a milder flavor, you can steep the ginger slices in hot water for 10 minutes.

Serving Suggestions

Ginger can be used in a variety of dishes, from stir-fries to soups to desserts. Ginger also pairs well with other spices such as garlic, turmeric, and cumin. Fresh ginger can also be used to make a refreshing tea. Simply steep the ginger slices in hot water for 5-10 minutes and enjoy!

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