How To Cook Ginger
All you need to know about: How To Cook Ginger.
Ingredients
Fresh ginger
Instructions
1. Peel the ginger with a spoon or a paring knife.
2. Slice the ginger into thin pieces.
3. Place the ginger slices in a sauce pan with enough water to cover.
4. Bring the water to a boil and let the ginger simmer for 10 minutes.
5. Strain the ginger slices and discard the cooking water.
6. For a more intense flavor, you can sauté the ginger in a pan with a little butter or oil for a few minutes.
7. For a milder flavor, you can steep the ginger slices in hot water for 10 minutes.
Serving Suggestions
Ginger can be used in a variety of dishes, from stir-fries to soups to desserts. Ginger also pairs well with other spices such as garlic, turmeric, and cumin. Fresh ginger can also be used to make a refreshing tea. Simply steep the ginger slices in hot water for 5-10 minutes and enjoy!