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How To Cook Frozen Snow Crab Legs

All you need to know about: How To Cook Frozen Snow Crab Legs.

How To Cook Frozen Snow Crab Legs

Snow crab legs are a tasty and versatile seafood dish that can be cooked in a variety of different ways. Whether you’re looking to steam, bake, or boil frozen snow crab legs, the following instructions will provide you with an easy and delicious way to enjoy this delicious seafood.

What You’ll Need

– Frozen Snow Crab Legs
– Pot
– Strainer
– Water
– Butter or Olive Oil
– Salt, Pepper, Herbs (Optional)


1. Begin by filling a pot with enough water to cover the crab legs.

2. Bring the water to a rolling boil, then add the frozen snow crab legs.

3. Allow the crab legs to cook for 8 to 10 minutes, or until the crab meat is evenly cooked through.

4. Once the crab legs are cooked, remove them from the boiling water and strain the water from the pot.

5. Put the cooked crab legs in a bowl and add a tablespoon of butter or olive oil, and salt, pepper, and herbs (optional) to taste.

6. Mix the ingredients together until the crab legs are evenly coated.

7. Serve the crab legs hot, and enjoy!

Tips & Tricks

– You can also steam frozen snow crab legs by placing them in a steamer basket over a pot of boiling water. Steam for 10 minutes, or until the crab meat is cooked through.

– You can also bake frozen snow crab legs by preheating your oven to 400 degrees Fahrenheit, placing the frozen snow crab legs on a baking sheet lined with parchment paper, and baking for 10 minutes.

– To add flavor, you can also add garlic, lemon juice, or your favorite seasonings to the butter or oil before coating the crab legs.

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