How To Cook Frozen Pierogies

All you need to know about: How To Cook Frozen Pierogies.

How To Cook Frozen Pierogies

Pierogies are a delicious Eastern European dish that can be made from scratch, however, they can also be purchased frozen from the grocery store. Whether you’re looking for a quick weeknight dinner or a delicious comfort food, frozen pierogies are a great option. Here’s how to cook them.

Step 1: Preparing the Pierogies

Begin by taking the frozen pierogies out of the package and placing them on a plate. Allow the pierogies to thaw slightly, about 10 minutes. This will help them cook more evenly.

Step 2: Boiling the Pierogies

Fill a large pot with water and bring it to a boil. Once the water is boiling, add the pierogies to the pot. Boil the pierogies for about 5 minutes, or until they are tender and have risen to the top of the pot.

Step 3: Frying the Pierogies

Once the pierogies are done boiling, remove them from the pot and place them in a skillet. Heat a tablespoon of oil in the skillet and fry the pierogies until golden brown and crispy.

Step 4: Serving the Pierogies

Once the pierogies are cooked and golden brown, serve them with your favorite toppings. Sour cream, sautéed onions and garlic, and a sprinkle of cheese are all great options. Enjoy!