How To Cook Frozen Lobster

All you need to know about: How To Cook Frozen Lobster.

Preparing the Lobster

The first step in cooking frozen lobster is to thaw it. Place the frozen lobster in the refrigerator overnight, or run it under cold water until it has thawed. Once the lobster has thawed, it’s time to prepare it for cooking.

Removing the Meat from the Shell

The most difficult part of cooking frozen lobster is removing the meat from the shell. Start by cutting off the tail and claws with kitchen shears or a sharp knife. Once the claws and tail have been removed, crack the shell with a heavy mallet or the back of a chef’s knife. Be careful not to crush the meat inside.

Cooking the Lobster

Once the lobster has been prepared, it is ready to be cooked. The most popular ways to cook lobster are steaming and boiling. For steaming, bring a large pot of water to a boil, then add the lobster and cover the pot. Cook for 8-10 minutes, until the lobster is cooked through. For boiling, bring a large pot of salted water to a boil, then add the lobster and cook for 8-10 minutes.

Serving the Lobster

Once the lobster is cooked, it can be served with melted butter, lemon wedges, and other accompaniments of your choice. Enjoy!