How To Cook Frozen Corn On The Cob

All you need to know about: How To Cook Frozen Corn On The Cob.

Ingredients:

– Frozen Corn On The Cob
– Salt
– Butter (optional)

Instructions:

1. Start by boiling a large pot of water over medium-high heat.

2. Once the water begins to boil, add the frozen corn on the cob. Allow the corn to cook for about 5-7 minutes.

3. Once the corn is cooked, remove it from the water and place it on a plate.

4. Sprinkle the corn with salt and butter if desired.

5. Serve the corn while it is still hot and enjoy!

Tips:

– For added flavor, you can season the corn with herbs such as rosemary or thyme.

– If you want to make the corn extra creamy, you can add a tablespoon of cream or sour cream to the boiling water.

– If you want to add some heat to your corn, you can add a pinch of cayenne pepper or chili powder.