How To Cook Frozen Asparagus

All you need to know about: How To Cook Frozen Asparagus.

Instructions

Cooking frozen asparagus is easy and convenient, and it can be prepared in a variety of ways. Here is a basic guide on how to cook frozen asparagus:

Step 1: Prepare the Asparagus

Begin by removing the asparagus from the package and rinsing it under cold water. Pat the asparagus dry with a paper towel and then cut off the tough ends of the stalks.

Step 2: Cook the Asparagus

Once the asparagus is prepped, you are ready to cook it. You can choose to steam, boil, sauté, or roast the asparagus.

Steaming

Fill a saucepan with a few inches of water and bring it to a boil. Place the asparagus in a steamer basket and lower it into the saucepan. Cover the saucepan with a lid and steam the asparagus for about 3 minutes, or until it is tender.

Boiling

Fill a saucepan with a few inches of water and bring it to a boil. Add the asparagus to the saucepan and boil for about 3 minutes, or until it is tender.

Sautéing

Heat a tablespoon of oil in a skillet over medium-high heat. Add the asparagus and sauté for 3-5 minutes, or until it is tender.

Roasting

Preheat the oven to 425°F. Place the asparagus on a baking sheet lined with parchment paper and drizzle with a tablespoon of olive oil. Roast the asparagus for 10-15 minutes, or until it is tender.

Step 3: Serve the Asparagus

Once the asparagus is cooked, serve it immediately with your favorite seasonings and sauces. Enjoy!