How To Cook Fried Okra

All you need to know about: How To Cook Fried Okra.

Ingredients

– 2 cups of okra, sliced into 1/4-inch thick pieces
– 1/2 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 2 tablespoons olive oil

Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. In a shallow bowl, mix together the flour, cornmeal, salt, pepper, garlic powder, and cayenne pepper.
3. Dip the okra slices into the flour mixture and coat them evenly.
4. Place the okra slices in the hot oil and cook for 3-4 minutes per side, or until golden brown.
5. Remove the okra from the skillet and place on a paper towel-lined plate to drain off any excess oil.
6. Serve warm. Enjoy!