How To Cook Fresh Tuna

All you need to know about: How To Cook Fresh Tuna.

Ingredients

1 lb fresh tuna
1 teaspoon of olive oil
1 teaspoon of butter
Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees Fahrenheit.

2. Rinse off the tuna and pat it dry with paper towels.

3. Rub the tuna with the olive oil and butter and season with salt and pepper.

4. Place the tuna on a baking sheet and cook in the preheated oven for 8-10 minutes.

5. Remove the tuna from the oven and let it rest for a few minutes before serving.

Tips and Variations

– To add more flavor to your tuna, try marinating it in a mixture of your favorite herbs and spices for an hour or so before cooking.

– You can also sauté the tuna in a skillet over medium-high heat for about 3 minutes per side.

– If you’re looking for a healthier option, you can also try baking the tuna in parchment paper or aluminum foil.

– Serve the cooked tuna with a side of your favorite vegetables or a light salad for a complete meal.