How To Cook Fresh Peas

All you need to know about: How To Cook Fresh Peas.

Preparing Fresh Peas for Cooking

Before you begin cooking, it is important to prepare your fresh peas for the cooking process.

First, rinse the peas in a colander under cold running water to remove any dirt or debris. If the peas are in their shells, you can also use a vegetable brush to remove any dirt or debris from the shells.

Next, remove any strings or fibrous tissue from the peas. For peas that are still in their shells, remove the strings from the pods.

Once the peas are prepped for cooking, you are ready to begin.

How to Cook Fresh Peas

Fresh peas can be cooked in a variety of ways, including steaming, boiling, stir-frying, and sautéing.

For steaming, add the peas to a steamer basket over boiling water and steam for 3-5 minutes or until they are tender.

For boiling, add the peas to a pot of boiling water and cook for 3-5 minutes or until they are tender.

For stir-frying, heat a wok or large skillet over medium-high heat and add oil. Add the peas and stir-fry for 3-5 minutes or until they are tender.

For sautéing, heat a skillet over medium-high heat and add oil. Add the peas and sauté for 3-5 minutes or until they are tender.

When the peas are tender, season with salt and pepper to taste and serve.