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How To Cook French Toast

All you need to know about: How To Cook French Toast.

How To Cook French Toast

French toast is a delicious and easy-to-make breakfast favorite that is perfect for any occasion. Whether you’re cooking for a special occasion or for a lazy weekend morning, this classic breakfast dish can be made in just a few easy steps. Here’s how to make the perfect French toast:


– 4 slices of thick-cut bread
– 2 large eggs
– ¼ cup of milk
– 2 tablespoons of butter
– 2 tablespoons of granulated sugar
– 1 teaspoon of ground cinnamon
– Pinch of salt


1. In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and salt.
2. Heat a large skillet over medium-high heat and add the butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the dipped slices of bread into the skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Serve with your favorite toppings such as maple syrup, butter, or fresh fruit.


– If you don’t have thick-cut bread, you can use regular-cut bread and just cook it for less time.
– For an extra-crispy French toast, dip the bread in the egg mixture twice.
– You can also add flavorings to the egg mixture such as vanilla extract, almond extract, or ground nutmeg.
– If you’re making French toast for a crowd, you can keep the cooked slices warm in a 200°F oven until they’re all finished.

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