How To Cook French Fries

All you need to know about: How To Cook French Fries.

How To Cook French Fries

French fries are a classic snack or side dish that can be enjoyed with a variety of meals. The key to a good french fry is ensuring that they are cooked to perfection. They should have a golden-brown, crispy outside and a soft, fluffy inside. Here is a simple guide on how to cook french fries.

Ingredients

– Potatoes (as many as desired)
– Oil for frying
– Salt to taste

Instructions

1. Begin by washing your potatoes and cutting them into strips. Make sure the strips are about 1/4 inch thick for best results.

2. Place the potatoes in a bowl of cold water and let them sit for about 10 minutes to remove any excess starch.

3. Heat the oil in a deep pot or deep fryer to 375 degrees Fahrenheit.

4. Carefully lower the potatoes into the hot oil and fry until they are golden-brown and crispy. This should take about 5-7 minutes.

5. Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels.

6. Sprinkle with salt and serve.

Tips and Tricks

– Make sure to not overcrowd the pot or fryer when cooking. This will lead to unevenly cooked fries.
– To achieve the perfect crispiness, double-fry the fries. After they are first cooked, let them cool and then refry them in the hot oil for a few minutes.
– For a healthier alternative, you can bake the fries in the oven at 400 degrees Fahrenheit for about 25-30 minutes.
– For a unique twist, try adding other seasonings or herbs to the fries such as garlic powder, onion powder, paprika, or parsley.