How To Cook Filleted Trout

All you need to know about: How To Cook Filleted Trout.

Ingredients

– 2 Fillets of Trout
– 2 tablespoons of Olive Oil
– Salt
– Pepper
– 1 teaspoon of Paprika
– 1 teaspoon of Garlic Powder
– 1 teaspoon of Dried Parsley
– Lemon Wedge

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Place the trout fillets on a greased baking sheet.

3. Drizzle the olive oil over the fillets.

4. Season the fillets with salt, pepper, paprika, garlic powder, and dried parsley.

5. Bake the fillets for 10-15 minutes, depending on their thickness.

6. Remove the fillets from the oven, and let them rest for 5 minutes before serving.

7. Serve the fillets with a lemon wedge. Enjoy!