How To Cook Filet Mignon On Stovetop

All you need to know about: How To Cook Filet Mignon On Stovetop.

Ingredients

– 2 filet mignon steaks
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– Salt and pepper
– Herbs of your choice (optional)

Instructions

1. Take the filet mignon steaks out of the refrigerator and let them come to room temperature.

2. Pat the steaks dry with a paper towel and season them with salt and pepper, or herbs of your choice.

3. Heat a large skillet on medium-high heat and add butter and olive oil.

4. Once the butter has melted, add the steaks to the pan and cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer them more cooked.

5. Once the steaks are cooked to your liking, remove from the pan and let them rest for 5 minutes before serving.

Tips

– It is important to pat the steaks dry with a paper towel in order to get a nice, crispy crust.

– Don’t move the steaks around too much when cooking them, as this will prevent them from getting a good sear.

– Make sure the skillet is hot before adding the steaks, as this will help them to cook evenly.