How To Cook Filet Mignon On Stove

All you need to know about: How To Cook Filet Mignon On Stove.

How To Cook Filet Mignon On Stove

Filet mignon is one of the most delicious and flavorful cuts of steak, and it’s surprisingly easy to prepare on the stove. Here’s how to make the perfect filet mignon.

Ingredients

– 2 filet mignon steaks, about 6-8 ounces each
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the butter and let it melt.
3. Season the filets on both sides with garlic powder, onion powder, salt, and pepper.
4. Place the filets in the skillet and cook for about 4-5 minutes per side, or until the desired doneness is reached.
5. Remove the filets from the skillet and let them rest for 5 minutes before serving.

Tips

– Make sure to let the steaks rest for at least 5 minutes before serving, as this will help them to retain their juices.
– If you want to add a bit of flavor to the filets, try adding a tablespoon of chopped fresh herbs such as rosemary or thyme to the melted butter before adding the steaks.
– For added flavor, try adding a few slices of bacon to the skillet before adding the filets.