How To Cook Filet Mignon In Pan

All you need to know about: How To Cook Filet Mignon In Pan.

Ingredients Needed

– 2 (8-ounce) filet mignons
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and freshly ground black pepper
– 2 tablespoons chopped fresh parsley

Instructions

1. Preheat a large skillet over medium-high heat.

2. Add the olive oil and butter. Once the butter has melted, add the garlic and thyme.

3. Season the filets generously with salt and pepper.

4. Add the filets to the skillet and cook for 3 minutes.

5. Flip the filets and cook for an additional 3 minutes for medium-rare. For medium, cook an additional 1-2 minutes.

6. Remove the filets from the skillet and let them rest for 5 minutes.

7. Sprinkle with parsley and serve.