How To Cook Dry Lima Beans

All you need to know about: How To Cook Dry Lima Beans.

Preparing The Lima Beans

Before you can cook your dry lima beans, you must prepare them by soaking them in water overnight. Place the lima beans in a bowl and cover with cold water. Let the beans soak for 8 to 10 hours. Drain the lima beans and rinse with cold water.

Cooking The Lima Beans

Now you are ready to cook the lima beans. Place the lima beans in a large pot and cover with cold water. Bring the water to a boil, then reduce the heat to medium-low. Simmer the lima beans for 30 to 45 minutes, or until the beans are tender. When the beans are cooked, drain the water and season with your favorite spices.

Serving The Lima Beans

Once the lima beans are cooked and seasoned, they are ready to be served. Serve the lima beans as a side dish with your favorite protein, such as grilled chicken or fish. You can also add the cooked beans to salads, soups, and stews to add a healthy, fiber-filled boost of flavor. Enjoy!