How To Cook Dry Black Beans

All you need to know about: How To Cook Dry Black Beans.

Instructions for Cooking Dry Black Beans

Cooking with dry beans is a great way to add extra nutrition to any meal. Black beans are a favorite for their earthy, nutty flavor and creamy texture. When cooked properly, they make a delicious side dish or addition to soups, salads, and other recipes. Here’s how to cook dry black beans:

Choose the Right Beans

Start by selecting the right beans. Look for black beans that are labeled “dried” or “dry” and have no visible discoloration or damage. Be sure to check the expiration date to ensure that the beans are still fresh.

Soak the Beans

Soaking the beans is an important step. It not only reduces cooking time, but it also helps to make the beans easier to digest. To soak, simply add the beans to a bowl and cover them with at least two inches of cold water. Let them soak for 6-8 hours or overnight.

Rinse and Drain the Beans

Once the beans have finished soaking, drain off the water and rinse them thoroughly. Place the beans in a colander and run cold water over them until the water runs clear.

Cook the Beans

Add the beans to a large pot and cover them with at least two inches of cold water. Bring the beans to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.

Season and Serve

Once the beans are cooked through, season them to taste with salt, pepper, and other herbs and spices. Serve them as a side dish, or add them to soups and salads for an extra boost of nutrition and flavor. Enjoy!