How To Cook Dry Beans Fast

All you need to know about: How To Cook Dry Beans Fast.

Soaking Beans

Soaking beans is the most traditional method of cooking them, as it helps to reduce cooking time. To soak beans, rinse them in a strainer and discard any that are broken or discolored. Put the beans in a large pot and cover with two to three times as much water. Soak for at least 8 hours or overnight.

Boiling Beans

Once you’ve finished soaking the beans, drain the water and rinse the beans. Put the beans in a large pot and cover with water. Bring to a boil and reduce heat to a simmer. Cook for 45 minutes to an hour, or until beans are tender.

Pressure Cooking Beans

Pressure cooking is the fastest way to cook dry beans, as it cuts down on soaking and boiling time. Rinse beans and place them in a pressure cooker. Cover with two to three times as much water. Secure the lid and set the pressure cooker to high pressure. Cook for 10-15 minutes, depending on the size and type of beans. Allow the pressure to naturally release before opening the lid.

Stovetop Cooking Beans

Stovetop cooking is a great way to cook dry beans if you don’t have a pressure cooker. Start by rinsing the beans and discarding any that are broken or discolored. Put the beans in a large pot and cover with two to three times as much water. Bring to a boil and reduce heat to a simmer. Cook for 1-2 hours, or until beans are tender.

Slow Cooking Beans

Slow cooking is a great way to cook dry beans if you don’t want to stand over the stove. Start by rinsing the beans and discarding any that are broken or discolored. Put the beans in a slow cooker and cover with two to three times as much water. Cook on low for 8-10 hours or on high for 4-6 hours. Check after 8 hours to see if the beans are tender.

Finishing Tips

Once the beans are cooked, drain any remaining liquid and season as desired. Serve warm or store in an airtight container in the refrigerator for up to five days.