How To Cook Dried Lentils

All you need to know about: How To Cook Dried Lentils.

How To Cook Dried Lentils

Lentils are small, nutty-tasting legumes that are packed with vitamins and minerals, providing a healthy and easy to prepare source of protein. Dried lentils are an inexpensive and versatile way to add flavor and texture to a variety of dishes. With a few simple steps, you can easily learn how to cook dried lentils to perfection.

Ingredients

– 1 cup of dried lentils
– 2 cups of water
– Salt and pepper to taste

Instructions

1. Begin by sorting through the lentils, discarding any stones or debris. Rinse the lentils in a colander with cold water until they are clean.
2. Transfer the rinsed lentils to a saucepan and add two cups of water. Bring the water to a boil over high heat.
3. Once the water is boiling, reduce the heat to low and cover the pan. Allow the lentils to simmer for 15-20 minutes, or until they are tender.
4. Once the lentils are cooked, drain off any excess water and season with salt and pepper to taste.

Serving Suggestions

Lentils can be enjoyed hot or cold and can be used as a side dish, as part of a main dish, or as an ingredient in salads, soups, and more. Try adding cooked lentils to your favorite recipes for added flavor and texture. Enjoy!