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How To Cook Dried Chickpeas

All you need to know about: How To Cook Dried Chickpeas.

How To Cook Dried Chickpeas

Dried chickpeas, also known as garbanzo beans, are an excellent addition to any meal. Whether you choose to make hummus, curry, or a simple side dish, cooking dried chickpeas is a simple process.


– 1 cup of dried chickpeas
– 2 cups of water
– 1 teaspoon of salt


1. Begin by rinsing the chickpeas in a colander or strainer.

2. Place the chickpeas in a large pot and cover with water.

3. Bring the water to a boil, then reduce to a simmer.

4. Simmer for about 1 hour, or until the chickpeas are tender.

5. Add salt to taste.

6. Drain the cooked chickpeas and enjoy!


– If you’re short on time, you can soak the chickpeas in cold water overnight to reduce the cooking time.

– If you’d like to add a bit more flavor to your cooked chickpeas, add some herbs or spices to the cooking water.

– For a creamy texture, add a bit of oil to the cooking water.

– Once cooked, the chickpeas can be stored in an airtight container in the refrigerator for up to four days.

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