How To Cook Deer Heart

All you need to know about: How To Cook Deer Heart.

Ingredients

– 1 deer heart
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 teaspoon of dried thyme
– 1/4 cup of chopped fresh parsley

Instructions

1. Start by washing the deer heart thoroughly in cold water. Pat it dry with a paper towel.

2. Heat the oil in a large skillet over medium heat.

3. Add the garlic, salt, and pepper, and cook for 1 minute.

4. Add the deer heart and cook for 5 minutes, turning it occasionally to ensure even cooking.

5. Add the thyme and parsley and cook for an additional 3 minutes.

6. Remove the deer heart from the pan and let it rest for 5 minutes before slicing and serving. Enjoy!