How To Cook Crab Live

All you need to know about: How To Cook Crab Live.

Ingredients:

– Live crab
– Sea salt
– 1/2 cup of white wine
– 4 cloves of garlic
– 4 tablespoons of butter
– 1 lemon

Instructions:

1. Begin by cleaning the crab. Place the crab in a sink or bowl filled with cold water, and use a brush to scrub away any dirt or debris. Once the crab is clean, place it in a large pot filled with cold water.

2. Bring the water to a boil, then add the sea salt and white wine. Allow the water to boil for 10 minutes, then reduce the heat to low, and add the garlic and butter. Simmer the mixture for an additional 10 minutes.

3. Remove the crab from the pot and place it on a plate. Squeeze the lemon over the crab and serve.

Tips and Tricks:

– If you don’t have white wine, you can substitute it with apple cider vinegar.

– If you want to add additional flavor, you can add herbs and spices to the boiling water.

– You can also add vegetables, such as onions and carrots, to the boiling water.