How To Cook Crab Legs Boil

All you need to know about: How To Cook Crab Legs Boil.

Instructions for Boiling Crab Legs

Crab legs are a delicious seafood delicacy that can be enjoyed in a variety of ways. Boiling them is one of the easiest and most flavorful cooking methods. With a few simple steps, you can have perfectly cooked crab legs in no time. Here’s how to do it:

Ingredients

– 2 pounds of crab legs
– 2 tablespoons of salt
– 1/2 cup of white wine
– 2 tablespoons of butter
– 1 lemon, sliced
– Water

Instructions

1. Fill a large pot with enough water to cover the crab legs. Add the salt and white wine to the water and stir.

2. Place the pot over high heat and bring the water to a boil. When the water is boiling, add the crab legs to the pot and cover.

3. Reduce the heat to medium and simmer for 8-10 minutes, or until the crab legs are cooked through.

4. Remove the crab legs from the pot and place them on a plate or serving platter.

5. In a small saucepan, melt the butter over low heat. Add the lemon slices and stir.

6. Drizzle the butter and lemon sauce over the crab legs and serve.

Enjoy!

With just a few simple steps, you can enjoy delicious boiled crab legs. Serve them with melted butter, lemon slices, and your favorite side dishes for a delicious seafood feast. Enjoy!