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How To Cook Country Ribs

All you need to know about: How To Cook Country Ribs.


1. Preheat your oven to 300 degrees Fahrenheit.

2. Place the country ribs in a roasting pan.

3. Rub the ribs with your favorite seasonings. Some popular seasonings for country ribs include garlic, rosemary, paprika, and thyme.

4. Add a few tablespoons of olive oil to the roasting pan and rub it into the ribs.

5. Place the roasting pan in the preheated oven and bake for 2-3 hours, or until the ribs are cooked through.

6. About halfway through the cooking time, turn the ribs over and baste them with the oil and juices from the pan.

7. Once the ribs are cooked, remove them from the oven and let them rest for 10 minutes before serving.


• For extra flavor, you can marinate the ribs overnight before cooking.

• You can also add some vegetables to the roasting pan, such as carrots, potatoes, and onions.

• If you’d like to add a bit of smokiness to the ribs, you can add a few wood chips to the roasting pan before cooking.

• If you’d like a crispier exterior on the ribs, you can finish them off under the broiler for a few minutes before serving.

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