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How To Cook Corn On The Cobb

All you need to know about: How To Cook Corn On The Cobb.

Instructions for How To Cook Corn On The Cobb:

1. Start by gathering all the necessary ingredients and tools. You will need a pot or pan large enough to hold all the cobs, some salted water, and the corn cobs.

2. Rinse off the corn cobs and then cut off the ends.

3. Fill the pot or pan with enough water to cover the cobs, and then add enough salt to season the water.

4. Place the cobs in the salted water and bring to a boil.

5. Reduce the heat and simmer the corn until it is tender, which should take about 5-7 minutes.

6. Drain the water from the pot, and then serve the corn cobs hot.

Tips for Cooking Corn on the Cobb:

1. To add flavor to the corn, you can add butter and other seasonings such as garlic, herbs, or spices.

2. For an even sweeter flavor, try adding a little sugar or honey to the boiling water.

3. If you are short on time, you can cook the corn in the microwave. Place the cobs in a microwave-safe dish and add a few tablespoons of water. Cover the dish with a lid or plastic wrap and microwave on high for 4-5 minutes.

4. To give the corn a smoky flavor, you can grill it over a hot fire. Brush the corn with oil or butter and then place on the grill. Cook for 5-7 minutes, turning often, until the corn is tender.

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