How To Cook Corn On The Cob On The Stove
All you need to know about: How To Cook Corn On The Cob On The Stove.
Preparing the Corn on the Cob
Before you can cook the corn, you must first prepare it. Start by washing it with cool water. You don’t need to soak the corn, just make sure it’s clean.
Next, you’ll need to remove the husks from the corn. This is the most time consuming part of the process, but it is necessary. You can use a sharp knife to cut off the husks, or you can use your hands to peel them off.
Once the husks are removed, you’ll need to remove the silk. You can use a damp cloth to do this, or you can use your hands.
Cooking the Corn on the Cob
Now that the corn is prepped, you can start cooking it. Fill a large pot with water and bring it to a boil. Once the water is boiling, add the corn and turn the heat down to medium.
Allow the corn to cook for 10-15 minutes. You’ll know it’s done when the corn is tender and the kernels are bright yellow.
Once the corn is done cooking, drain the water and serve the corn with butter, salt, and pepper.
Enjoying the Corn on the Cob
Corn on the cob is a delicious and easy to make side dish or snack. You can enjoy it plain or with your favorite toppings.
For a healthier option, try topping your corn with herbs and spices or a drizzle of olive oil. You can also add a bit of cheese or chili powder for a savory flavor.
No matter how you choose to enjoy it, you can’t go wrong with corn on the cob cooked on the stove. Enjoy!