How To Cook Corn On The Cob On The Grill

All you need to know about: How To Cook Corn On The Cob On The Grill.

Grilling Corn On The Cob

Grilling corn on the cob is a delicious way to enjoy fresh corn, and it’s surprisingly easy. Here’s how to do it.

Ingredients:

– 4 ears of fresh corn
– Salt, pepper, butter (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Peel the husks off the ears of corn, but leave the silk.
3. Rinse the ears off lightly in cold water, and pat dry.
4. Rub the corn lightly with oil or butter and season with salt and pepper.
5. Place the ears of corn directly onto the grill and cook for about 15-20 minutes, turning occasionally.
6. When done, the corn should be tender and slightly charred.
7. Serve with butter, salt, and pepper. Enjoy!