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How To Cook Corn On The Cob On A Grill

All you need to know about: How To Cook Corn On The Cob On A Grill.

Preparing the Corn

Start by prepping the corn. Remove the husk and silk from each ear of corn and rinse with cold water. Soak the corn in cold water for 10 minutes before putting it on the grill. This step is optional, but it helps to make the corn more tender.

Grilling the Corn

When you are ready to cook the corn, start by preheating the grill to medium-high heat. Place the ears of corn directly on the grill grates and cook for about 10 minutes. Turn the corn every 2 minutes to ensure that it cooks evenly.

Flavoring the Corn

Once the corn is cooked, you can add your favorite seasonings. Some great options include butter, salt, pepper, Parmesan cheese, garlic powder, or chili powder. You can also add a squeeze of lime juice to give the corn a little extra flavor.

Serving the Corn

Once the corn is cooked and seasoned, it’s ready to serve. Remove the ears of corn from the grill and enjoy. Grilled corn on the cob makes a delicious side dish for any meal.

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