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How To Cook Corn On The Cob In Air Fryer

All you need to know about: How To Cook Corn On The Cob In Air Fryer.

How To Cook Corn On The Cob In Air Fryer

Cooking corn on the cob in an air fryer is a great way to get a delicious, juicy cob of corn without having to stand over a hot stove. The air fryer’s rapid air circulation and even heat distribution helps to cook the corn perfectly and quickly, while also providing a nice crunchy texture. With just a few simple steps, you can easily make perfectly cooked corn on the cob in an air fryer in no time.


– 4 ears of fresh corn
– 2 tablespoons of butter
– 2 tablespoons of salt
– 1 tablespoon of black pepper
– 2 tablespoons of garlic powder


1. Preheat the air fryer to 375°F.

2. Peel the husks off of the corn and discard.

3. Place the ears of corn in the air fryer basket, making sure not to overcrowd.

4. Cook for 10 minutes, shaking the basket halfway through.

5. After 10 minutes, remove the corn and let cool for a few minutes.

6. In a small bowl, combine the butter, salt, black pepper and garlic powder.

7. Brush the butter mixture onto the corn, using a pastry brush.

8. Place the ears of corn back into the air fryer basket and cook for an additional 5 minutes.

9. Remove the corn from the air fryer and enjoy.


– If you want to add a little extra flavor, try adding some herbs or spices to the butter mixture.

– If you want a little extra crunch, try adding a sprinkle of Parmesan cheese to the corn before cooking.

– If you want a sweeter taste, try adding a tablespoon of honey to the butter mixture.

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