How To Cook Corn On The Cob In A Microwave

All you need to know about: How To Cook Corn On The Cob In A Microwave.

Instructions

1. Start by gathering the following ingredients: corn on the cob, butter or margarine, salt and pepper, and a microwavable bowl that is big enough to fit the corn on the cob.

2. Peel the husk off of the corn on the cob and discard.

3. Place the corn on the cob in the microwavable bowl and fill it with about an inch of water.

4. Add a tablespoon of butter or margarine, salt and pepper to the water and mix it around with a spoon.

5. Place the bowl in the microwave and cook on high for five minutes.

6. Carefully remove the bowl from the microwave, as it will be hot.

7. Use a fork or tongs to pull the corn out of the bowl.

8. Serve the corn on the cob with butter, salt, and pepper.

Tips

• For a twist, you can add other seasonings to the water, such as garlic powder or paprika.

• You can also add a tablespoon of sugar or honey to the water for a sweeter taste.

• If you don’t have a big enough bowl, you can wrap the corn in a damp paper towel and cook it in the microwave for five minutes.