How To Cook Corn On The Cob Boiling

All you need to know about: How To Cook Corn On The Cob Boiling.

How To Cook Corn On The Cob Boiling

Boiling corn on the cob is a quick and easy way to cook fresh corn. It’s a great way to enjoy the sweet, succulent flavor of fresh corn, and the process couldn’t be simpler. All you need is a pot of boiling water and some fresh corn. Here’s how to cook corn on the cob boiling.

Step 1: Get the Supplies

You’ll need a large pot with a lid, a large colander or strainer, fresh corn on the cob, and a large bowl of cold water.

Step 2: Prepare the Corn

Shuck the corn and remove the silk. Rinse the corn under cold water and pat dry.

Step 3: Boil the Corn

Fill the pot with enough cold water to cover the corn. Place the pot on the stove over high heat and bring the water to a boil. Once the water is boiling, add the corn and cover the pot with a lid. Reduce the heat to medium-high and let the corn cook for 3-5 minutes.

Step 4: Remove the Corn

Once the corn is cooked, remove the pot from the heat and use the colander or strainer to remove the corn from the boiling water. Place the corn in the bowl of cold water to stop the cooking process.

Step 5: Serve the Corn

Once the corn has cooled, it’s ready to be served. Serve the corn on the cob with butter and salt, or with your favorite condiments. Enjoy!