How To Cook Corn On The Cob Boiled

All you need to know about: How To Cook Corn On The Cob Boiled.

Ingredients:

4 ears of corn, husked
Water
Salt

Instructions:

1. Fill a large pot with enough water to cover the corn.
2. Add 1 tablespoon of salt to the water.
3. Place the pot on the stove and bring to a boil.
4. Once the water is boiling, carefully add the corn.
5. Boil the corn for 5-7 minutes, or until it is tender.
6. Drain the corn and serve with butter, salt, and pepper.

Tips:

– For extra flavor, try adding a tablespoon of sugar or a few sprigs of herbs to the boiling water.
– To test the doneness of the corn, insert a fork into the cob. If it slides in easily, the corn is done.
– For extra crunch, try grilling the corn instead of boiling it.