How To Cook Corn On The Cob Boil

All you need to know about: How To Cook Corn On The Cob Boil.

Step 1: Gather Your Ingredients

To cook corn on the cob boil, you will need:

– Fresh ears of corn, husks and silks removed
– Water
– Salt

Step 2: Prepare the Corn

Remove the husks and silks from the ears of corn. Rinse the corn off with cold water.

Step 3: Boil the Corn

Fill a large pot with water and bring it to a boil over high heat. Once the water is boiling, add a few pinches of salt to the water. Gently place the ears of corn into the boiling water. Boil the corn for 5 to 8 minutes, or until the corn is cooked to your liking.

Step 4: Serve and Enjoy

Once the corn is cooked, remove it from the pot with a slotted spoon. Serve the corn on the cob with butter and additional salt, if desired. Enjoy!