How To Cook Corn On Cob On Stovetop

All you need to know about: How To Cook Corn On Cob On Stovetop.

How To Cook Corn On Cob On Stovetop

Corn on the cob is a popular summer side dish that can be cooked in a variety of ways. One of the easiest and most flavorful ways to cook corn on the cob is on the stovetop. Here’s how to do it:

Ingredients

– 4 ears of corn, husked
– 1 tablespoon butter
– Salt and pepper to taste

Instructions

1. Fill a large pot with enough water to cover the ears of corn.
2. Bring the water to a boil over high heat.
3. Once boiling, add the ears of corn to the pot.
4. Allow the corn to boil for 5 minutes.
5. Once the corn has boiled for 5 minutes, remove it from the pot and drain it.
6. In a large skillet over medium-high heat, melt the butter.
7. Add the corn to the skillet and season with salt and pepper.
8. Cook the corn, stirring occasionally, for 5-7 minutes, or until it is lightly browned and tender.
9. Serve the corn on the cob warm with additional butter, if desired.

Tips

– For extra flavor, add a couple of tablespoons of chopped fresh herbs to the butter before adding the corn.
– If you prefer, you can use olive oil instead of butter for a healthier version.
– If you don’t have a large pot, you can also cook the corn on the cob in a microwave or oven.