How To Cook Corn On Cob On Grill

All you need to know about: How To Cook Corn On Cob On Grill.

Ingredients

– 4 ears of corn
– 1/4 cup of butter, melted
– Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat.

2. Peel back the husks of the corn ears, leaving them attached at the stem and remove the silks.

3. Brush the corn evenly with the melted butter and season with salt and pepper.

4. Pull the husks back up over the corn and secure at the stem.

5. Place the ears of corn on the preheated grill and grill for 20 minutes, turning every 5 minutes or so.

6. After 20 minutes, remove the ears of corn from the grill and let cool slightly.

7. Peel back the husks and enjoy your delicious grilled corn on the cob!