How To Cook Corn On Cob In Oven

All you need to know about: How To Cook Corn On Cob In Oven.

How To Cook Corn On Cob In Oven

Oven-roasted corn on the cob is a delicious and simple way to enjoy the sweet flavor of summer. It is also a great way to use up extra corn from the garden. Here are the steps to make your own oven-roasted corn on the cob.

Ingredients

– 4 ears of corn
– 2 tablespoons of butter, melted
– Salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.

2. Wash the corn thoroughly and remove any silk strands.

3. Place the corn on a baking sheet. Brush the melted butter on the corn and sprinkle with salt and pepper.

4. Bake the corn in the preheated oven for 20-25 minutes, or until the corn is tender.

5. Serve hot with additional butter, salt, and pepper.

Tips

– You can also add other seasonings like garlic powder, onion powder, or chili powder to the melted butter before brushing the corn.

– If you don’t have any butter, you can also use olive oil or other vegetable oils.

– To get really crispy kernels, place the corn under the broiler for a few minutes after it is finished baking.

– If you want to add some sweetness to your corn, brush it with a combination of melted butter and honey before baking.

– You can also wrap the corn in foil before baking to keep it moist.

Enjoy your oven-roasted corn on the cob!