How To Cook Corn On Cob Boil

All you need to know about: How To Cook Corn On Cob Boil.

Instructions

Corn on the cob is a simple and delicious side dish that is easy to cook. Boiling is the most common way to cook corn on the cob and is a great way to retain the corn’s sweetness.

Ingredients

– Corn on the cob (as many as you’d like to cook)
– Water
– Salt (optional)

Instructions

1. Fill a large pot with enough water to cover the corn.

2. If desired, add a teaspoon of salt for each quart of water to help season the corn.

3. Bring the water to a boil.

4. Once boiling, add the corn on the cob to the pot.

5. Cook the corn for 3-5 minutes, or until it reaches the desired tenderness.

6. Once cooked, carefully remove the corn from the pot using tongs.

7. Serve the corn on the cob hot with desired toppings. Enjoy!