How To Cook Corn In The Microwave Without Husk

All you need to know about: How To Cook Corn In The Microwave Without Husk.

Ingredients

2 ears of corn

Instructions

1. Peel off all the corn husks and discard them.
2. Rinse off the corn with cold water to remove any dirt and debris.
3. Place the corn on a microwave-safe plate.
4. Microwave the corn for 4-5 minutes, or until it is cooked to your desired tenderness.
5. Remove the plate from the microwave and allow the corn to cool for 5 minutes before serving.

Tips

1. If you want to add flavor to your corn, you can sprinkle it with salt, pepper, butter, or any other seasoning of your choice before microwaving it.
2. To ensure even cooking, make sure to flip the corn over halfway through the cooking time.
3. For best results, use fresh corn that has not been frozen or canned.