How To Cook Chickpeas From Can

All you need to know about: How To Cook Chickpeas From Can.

Ingredients:

1 can of chickpeas

Instructions:

1. Drain and rinse the chickpeas in a colander.

2. Place the chickpeas in a saucepan and add enough water to cover the chickpeas.

3. Bring the water to a boil and reduce the heat to a simmer.

4. Simmer the chickpeas for 10-15 minutes or until they are tender.

5. Drain the chickpeas and season with salt, pepper, garlic, or other desired ingredients.

6. Serve the cooked chickpeas hot or cold.

Tips:

1. You can also cook the chickpeas in a slow cooker or pressure cooker.

2. To make the chickpeas more flavorful, add some spices or herbs to the cooking water.

3. The cooked chickpeas can be stored in the refrigerator for up to four days.

4. For a richer flavor, try roasting the chickpeas in the oven.

5. To make a quick and easy hummus, combine cooked chickpeas with tahini, garlic, lemon juice, and olive oil.