How To Cook Celery Root

All you need to know about: How To Cook Celery Root.

How To Cook Celery Root

Celery root, also known as celeriac, is a unique root vegetable with a strong celery-like flavor and a pleasing crunchy texture. It’s a versatile ingredient that can be enjoyed in all kinds of dishes. Here’s how to cook celery root.

Preparing The Celery Root

Before you start, make sure you have all the necessary ingredients and equipment. You’ll need a sharp knife, a cutting board, and a large pot.

Start by washing the celery root under cool running water to remove any dirt or debris. Peel the tough outer skin using a sharp knife. Cut the celery root into cubes or slices, depending on the recipe you’re using.

Boiling The Celery Root

Next, fill a large pot with water and bring it to a boil. Add a pinch of salt to the water. Add the cubed or sliced celery root to the boiling water and cook for 10-15 minutes, or until the celery root is tender.

Once cooked, drain the celery root and rinse with cold water. This will help to stop the cooking process and preserve the flavor and texture.

Using The Celery Root

At this point, the celery root is ready to use in all kinds of recipes. It can be mashed, pureed, roasted, or added to soups and stews. It can also be eaten raw in salads or as a snack.

Try experimenting with different flavors and cooking methods to find the best way to enjoy this delicious root vegetable.