How To Cook Cauliflower On Stove

All you need to know about: How To Cook Cauliflower On Stove.

How To Cook Cauliflower On Stove

Cauliflower is a nutritious and delicious vegetable that can be cooked in a variety of ways. With a few simple steps, you can easily learn how to cook cauliflower on a stove top.

Ingredients

To cook cauliflower on a stove top, you will need:

– 1 head of cauliflower, washed and cut into florets
– 2 tablespoons of olive oil
– Salt and freshly ground pepper
– Optional additional seasonings such as garlic powder, onion powder, chili powder, cumin, or paprika

Instructions

1. Heat a large sauté pan over medium-high heat and add the olive oil.

2. When the oil is hot, add the cauliflower florets and season with salt and pepper.

3. Cook the cauliflower for about 8 minutes, stirring occasionally, until golden and tender.

4. Add any additional seasonings that you prefer and stir to combine.

5. Cook for an additional minute or two, until the cauliflower is cooked through and the seasonings are evenly distributed.

6. Serve the cauliflower hot and enjoy.

Tips

– For a crispier texture, try roasting the cauliflower in the oven at 400 degrees Fahrenheit for about 20 minutes.
– If you’d like to add more flavor to your cauliflower, try adding a tablespoon of butter or a splash of lemon juice before serving.
– For a creamy version, try adding a few tablespoons of heavy cream to the pan after the cauliflower has cooked.
– You can also try adding some chopped fresh herbs such as parsley or chives for a pop of color and flavor.