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How To Cook Carrots On Stove

All you need to know about: How To Cook Carrots On Stove.


1. Start by gathering the necessary ingredients, which include carrots, butter, salt, and pepper.

2. Peel and rinse the carrots, then cut them into slices.

3. Heat a large skillet over medium heat, then melt the butter in the skillet.

4. Add the carrots to the melted butter, and season them with salt and pepper.

5. Cook the carrots for about 10 minutes, stirring occasionally. You’ll know they’re done when they’re fork tender.

6. Remove the carrots from the heat and serve.


– You can also add herbs and spices to the carrots for added flavor.
– If you’d like, you can also steam the carrots on the stove instead of sautéing them.
– Make sure to keep an eye on the carrots while they’re cooking, as they can burn quickly.

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