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How To Cook Bacon On Stovetop

All you need to know about: How To Cook Bacon On Stovetop.


– 8 ounces of bacon
– Non-stick skillet
– Paper towels
– Tongs


1. Begin by prepping the bacon strips. Place several paper towels on a plate or cutting board and lay the bacon strips on top of the paper towels. Blot the bacon with additional paper towels to remove excess moisture.
2. Place a non-stick skillet over medium heat. Once the pan is hot, add the bacon strips in a single layer.
3. Cook the bacon on one side until the edges become golden brown and the fat begins to render. Use tongs to flip the bacon strips and cook until the other side is golden brown and crisp.
4. Remove the bacon to a paper towel-lined plate. Let the bacon cool for a few minutes before serving.


– For extra crisp bacon, cook it a few minutes more.
– For easy clean-up, line the skillet with aluminum foil before cooking.
– Save bacon fat for future cooking. Let it cool down and store it in a jar in the refrigerator.

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