How To Cook Lamb Chops On Stove

All you need to know about: How To Cook Lamb Chops On Stove.

Ingredients:

Lamb chops
Salt
Pepper
Olive oil

Instructions:

1. Start by seasoning the lamb chops with salt and pepper on both sides.

2. Heat a pan over medium-high heat and add enough olive oil to coat the bottom of the pan.

3. Once the oil is hot, add the lamb chops to the pan.

4. Cook the lamb chops for 4-5 minutes on each side, or until the internal temperature of the chops reaches 145 F.

5. Once the lamb chops are cooked, remove from the pan and let them rest for 5 minutes before serving.

Tips & Tricks:

1. Make sure to preheat the pan before adding the olive oil and lamb chops. This will help ensure that the lamb chops are cooked evenly.

2. If desired, you can add herbs and spices to the lamb chops before cooking for extra flavor.

3. Feel free to add more olive oil to the pan as needed while cooking the lamb chops.

4. If you prefer your lamb chops to be more well-done, you can cook them for an additional few minutes, or until the internal temperature reaches 160 F.