How To Cook Fried Eggs

All you need to know about: How To Cook Fried Eggs.

Ingredients:

2 eggs
1 teaspoon of oil or butter
Salt and pepper

Instructions:

1. Heat a small nonstick pan over medium heat.
2. Add the oil or butter to the pan and swirl to coat the bottom.
3. Carefully crack the eggs into the pan and season with salt and pepper.
4. Cook the eggs undisturbed for about 3 minutes.
5. Use a spatula to flip the eggs over and cook for an additional 1-2 minutes.
6. Serve immediately with toast, breakfast potatoes, or your favorite breakfast sides.

Tips and Variations:

• For over-easy eggs, cook on one side for about 3 minutes, then use a spatula to carefully flip and cook for an additional 1-2 minutes.
• For over-hard eggs, cook both sides for an additional 1-2 minutes.
• For sunny-side up eggs, cook undisturbed for about 3-4 minutes, then cover the pan with a lid for an additional 1-2 minutes.
• Feel free to add other ingredients to the pan, such as diced bell peppers, onions, and mushrooms.